Ingredients
20-25 mins 3-5 servings
1/2 cup Sabudana/Sago
2-3 boiled Potato, mashed
1 Green chilli, chopped
1/2 cup Less than Kuttu aata/Buckwheat flour
1.5 tsp grated ginger
1 tsp Red chilli powder
1 1/2 tsp Coriander powder
1/4 tsp Black pepper powder
as required Vegetable oil for deep frying or shallow frying
as required Rock salt
As required Fresh Coriander leaves, chopped (optional)
Cooking Instructions
Step 1
Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
Step 2
Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
Step 3
Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
Step 4
Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
Step 5
Serve hot with tamarind or coriander chutney.
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