Sabudana Khichdi: A Popular Indian Breakfast Dish

Ingredients

20-30 mins 2-3 servings

1. Sabudana, soaked overnight

2. 1 Capsicum, finely chopped

3. 2 Tomatoes, paste

4. 1 Potato, diced (small)

5. 1 tsp Cumin seeds

6. 1 Grated carrot

7. 1/2 cup Peanuts

8. 1/2 tsp Red chilli powder

9. 1/2 tsp Garam masala

10. 1 tbsp Coriander powder

11. 1/2 tsp Black Pepper Powder

12. 1 tsp Turmeric powder

13. Fresh Coriander leaves, finely chopped

14. Salt as per taste

15. Water

Cooking Instructions

Step 1

Soak the sabudana overnight. It's always best if you soak it overnight.

Step 2

Rinse the sabudana under water atleast 3-4 times until water turns clear to get rid of the starch.

Step 3

Heat oil in a pan on medium heat. Once the oil is hot, add peanuts and sauté them for 1-2 minutes. Once it's done, take them out and keep it aside.

Step 4

Add cumin seeds and let them sizzle for few seconds. Then add diced potatoes and cook for 2 or 3 minutes.

Step 5

Add the tomato paste and little bit of salt. Mix well.

Step 6

Now add the sabudana, grated carrot, salt, red chilli powder, turmeric powder, coriander powder, garam masala, Black pepper powder. Mix well.

Step 7

Cook for few minutes. Stir it for 2-3 times. Do not cook it for a long time else it will become sticky.

Step 8

Remove pan from heat. Add fresh coriander leaves and toss them well.

Step 9

Your Sabudana Khichdi is ready. Serve hot with curd.