Ingredients
approx. 30 mins 2-3 servings
5-6 Beans, chopped
1 large sized Onion, minced
3-4 garlic cloves, roughly chopped
2 Carrot, finely chopped
3-4 Cauliflower florets, finely chopped
3 Potatoes, boiled
1 Capsicum, finely chopped
2 Tomatoes, finely chopped
1/2 Lemon, fresh juice
1-2 tsp Kasuri Methi
1-2 tbsp Coriander powder
1-2 tbsp Garam Masala
1 1/2 tsp Red chilli powder
1 tsp Kitchen king masala
2-4 tbsp Vegetable oil
1-2 paneer cubes, grated
2-3 tbsp Pav Bhaji powder
1-2 tbsp Ghee
1 tsp black pepper powder
Salt as per taste
Water
1 tbsp cumin seeds
1/2 tsp hing/ asafoetida
2 paneer/cottage cheese cubes
Cooking Instructions
Step 1
Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt.
Step 2
Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well.
Step 3
Add some water and mix well. Let them cook on medium low flame.
Step 4
Start mashing the mixture. After mashing the veggies, add mashed potatoes.
Step 5
You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it.
Step 6
Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :))
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