Pan Fried Rice: A Quick and Easy Rice Recipe

Ingredients

1 serving

1. 1 small bowl plain pre cooked rice

2. 1/2-1 cup Beans, minced

3. 1/2-1 cup carrot, minced

4. 2-4 tbsp roughly chopped Garlic

5. 1 onion, minced

6. Black pepper

7. Salt

8. Water if required

9. 1-2 tsp Tomato ketchup

10. 2-3 tsp Soy sauce

11. 2-3 tsp Ginger-garlic paste

12. 1 tsp Red chilli powder

13. 1 Green Chillies (as per your choice)

14. 2 tbsp vegetable or olive oil

15. 1/2 tsp Kitchen king

Cooking Instructions

Step 1

Heat 2 tbsp of oil in pan on medium-low flame. Add onion, green chillies and garlic. Sauté them for few seconds.

Step 2

Now add beans,carrots, ginger garlic paste and mix well.

Step 3

Now add red chilli powder, kitchen king powder, black pepper, salt, tomato ketchup, bit of soy sauce. Mix well. Sprinkle some water if required.

Step 4

After mixing everything well, now add cooked rice, bit of salt (if required), soy sauce.

Step 5

Combine / toss everything very well.

Step 6

Cover the lid for a minute (after covering the lid, turn off the flame).

Step 7

Your delicious pan fried rice is ready.