Mushroom Cheese Burger: A Vegetarian Twist on a Classic Burger

Ingredients

2 servings

1. 2 burger buns

2. 1/2 cup sliced onion

3. Sliced tomatoes

4. 3-4 tbsp Olives

5. 4-5 tsp Sweet corns

6. 4-6 Garlic cloves, minced

7. 1 cup Mushrooms, diced or chopped

8. 5-8 broccoli florets (small size)

9. Salt

10. Black pepper powder

11. Mixed herbs

12. Cheese slices (as per your taste)

13. 3 tbsp Pizza/pasta sauce

14. 2 tbsp Sandwich spread

15. Fresh Lemon juice

Cooking Instructions

Step 1

Marinate some sliced onions, with 1 tsp of lemon juice, pinch of salt and red chilli powder. Meanwhile, heat 1 tsp of oil in pan on medium low flame. Add burger buns; cook until crisp and lightly browned (each side).

Step 2

Heat 1 or 1 1/2 tsp of oil in pan. Add add chopped onions, garlic, mushrooms, broccoli florets. Sauté them for few seconds.

Step 3

Add salt, pepper, 1 1/2 tbsp of pizza/pasta sauce.

Step 4

Add 2-3 tbsp of water. Mix well & Cover the lid. And turn off the flame.

Step 5

At one side of bun, spread some sauce then add marinated onions, sautéed veggies, olives.

Step 6

Sprinkle mixed herbs, add sliced Tomatoes, cheese slice. Cover it with another bun.

Step 7

Heat 1/2 or 1 tsp of oil in pan (medium low flame). Then add the filled burger. Let it heat for few seconds. Cover the pan with lid and turn off the flame.

Step 8

Your Delicious mushroom and Cheese burger is ready.