Moong Dal Chilla: A Delicious Indian Crepe

Ingredients

1. 1-2 tsp Cumin seeds/Jeera

2. 1 cup Moong dal

3. to taste Salt

4. 1 1/2 tsp chopped garlic

5. 1 tsp chopped ginger

6. 1 small onion chopped

7. 1 tsp Green chillies

8. 1 tbsp Coriander powder

9. 1/2 carrot grated

10. 2 tbsp grated capsicum

11. 3-4 tbsp Vegetable oil

12. 1/2 tsp Red chilli Powder

13. 1/2 tsp garam masala

14. 1/2 tsp Black pepper powder

Cooking Instructions

Step 1

Soak moong daal overnight. In the morning, add soaked moong daal, cumin seeds, chopped garlic and ginger, green chillies and mix.

Step 2

Then add chopped veggies, salt and all the spices.

Step 3

Mix well. Let it rest for 5-6 minutes.

Step 4

Now heat a pan, grease some oil on it. Add the mixture and spread. Then cover the lid. Once it's done from my side, flip it.

Step 5

Make all the chillas in a similar way.

Step 6

Serve hot with chutney.