Ingredients
1 cup Urad Dal
2 tsp Ginger minced
4 tbsp Rice flour
1 tsp Methi/fenugreek seeds soaked overnight
2 tsp Fresh Coriander leaves chopped
to taste Salt
As needed Oil
Pinch Hing/ Asafoetida
1 tsp coriander powder
1/2 tsp Cumin Seeds/ Jeera
1 tsp Garam Masala
1/2 tsp red chilli powder
1/2 tsp black pepper powder
2 Green Chillies
as needed Water
2 tsp Fresh Curry leaves chopped
Cooking Instructions
Step 1
Soak Urad Dal for 4 to 5 hours or overnight and later drain the water. Now add the soaked urad dal & fenugreek seeds in a grinder. Add water as required. Make sure that the batter shouldn't be very thin. Grind them to smooth batter.
Step 2
Transfer the batter in a large bowl. Then add chopped curry leaves, coriander leaves, ginger, green chillies, cumin seeds, black pepper powder and red chilli powder, salt (as required) to the batter. Mix well.
Step 3
Now take a small bowl of water and apply some water from the bowl on your both hands. Take some batter in your hand from the bowl. Give it a round shape and with your thumb make a hole in the center. Or you can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet.
Step 4
Now in a wok/ kadhaai, heat oil on medium flame. Once the oil becomes hot, start adding vadas in kadhaai (Gently turn them). Fry them till they become crisp and golden.
Step 5
Once the vadas are golden brown in colour from both sides, transfer them on plate or bowl. Place kitchen tissues on bowl or plate to remove extra oil.
Step 6
Serve hot with Imli, coriander or Coconut Chutney or Sambhar. :) :)
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