Malai Mushroom: A Delicious and Creamy North Indian Dish

Ingredients

1. 1 cup Mushrooms, diced

2. 2 onions, diced

3. 1 tbsp grated Garlic

4. 1 small sized onions, chopped

5. 2 tsp ginger garlic paste

6. 2 Tomatoes, grated or chopped or paste

7. 1 tbsp Coriander powder

8. 1-2 tsp Red chilli powder

9. 1 tsp chopped Green chillies

10. 1 tsp Kitchen king

11. 1/2 tsp Garam Masala

12. 2-3 tbsp Malai

13. Salt as per taste

14. Aa needed Water

15. Pinch asafoetida

16. 2-3 tbsp oil

17. 1-2 tbsp Cumin seeds

18. 1-2 bay leaves

19. 1/2-1 tsp Kasoori methi

Cooking Instructions

Step 1

Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.

Step 2

Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.

Step 3

Add little bit of salt and cover the lid (should be on Low flame).

Step 4

Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.

Step 5

Add Kasoori methi and diced onions. Mix well.

Step 6

Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.

Step 7

After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.