Ingredients
5-6 tbsp Milk powder
2 tsp Vanilla essence
1 tsp CMC
3 tbsp GMS
13 tbsp powdered Sugar
3 tsp Corn flour
Cooking Instructions
Step 1
Add milk powder, cornflour, CMC, GMS in a bowl. Add 1/4 cup of milk to it. Mix well.
Step 2
Now add milk and sugar to the cooking pot. Bring it to a boil. Now simmer this for 5 to 6 mins. Then add the cornflour mixture and keep on mixing for 6-7 mins. This will start thickening.
Step 3
Let it cool, let it freeze in the refrigerator for at least 6-7 hours.
Step 4
After 6-7 hours, take the mixture out.
If the mixture is too hard, let it rest at room temperature for about 5 minutes. After 5-7 mins, blend the mixture for at least 5-6 mins (with the help of a food processor or better). Add vanilla essence. Again blend the mixture for 2-3 mins. A smooth creamy mixture is ready.
Step 5
Now pour the mixture into a shallow container. Cover it with aluminum foil (to avoid ice crystals).
Step 6
Let the ice cream set for at least 5 to 6 hrs.
Step 7
Scoop and garnish it with some tutti-fruity, sprinklers, chocolate syrup, choco chips or any flavor of your choice. Serve and Enjoy !! 🍧🍨
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