Jan 12, 20231 min read

Eggless Peanut Butter Cookies: A Vegan-Friendly Option

Ingredients

1/2 cup Crunchy Peanut Butter(Unsweetened)
1/2 cup All-purpose flour
1/2 cup Whole Wheat flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
Pinch Salt
1/2 cup Butter(unsalted)
1/4 cup Milk little less
1/2 cup Brown Sugar
1 tsp Vanilla extract
1/2 cup Castor or Powdered Sugar
2-3 tsp hot chocolate powder (optional)
as required choco chips

Cooking Instructions

Step 1

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.

Step 2

In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.

Step 3

Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.

Step 4

Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.

Step 5

Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.

Step 6

Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.