Dry Mix Vegetable: A Classic Indian Vegetable Recipe

Ingredients

1. 1-1 1/2 cup Cauliflower florets

2. 1 cup Beans, chopped

3. 1-2 cup chopped carrots

4. as required Fresh coriander leaves, chopped

5. 1/2 Capsicum chopped

6. 5-6 Paneer cubes

7. as per taste Salt

8. 1 tsp Kitchen king

9. 1 tbsp Coriander powder

10. 1/2 tsp Garam Masala

11. 1 bay leave

12. 1-2 tsp turmeric powder

13. 1/2-1 tsp red chilli powder

14. 2 cups tomato paste

15. 1 tsp ginger garlic paste

16. as required Water

17. 3-4 tbsp Olive oil or any oil

18. 1 tsp Cumin seeds

19. Pinch Hing/asafoetida

20. 1/2 tsp chopped garlic

Cooking Instructions

Step 1

Heat 2 tbsp oil in a pan, add Hing and cumin seeds. Add chopped onions, garlic. Sauté them for few mins.

Step 2

Them add tomato paste and ginger-garlic paste. Stir well.

Step 3

Add all the masalas, stir well. After then add some water and salt. Mix everything well.

Step 4

Now add all the veggies, mix and cook them for few mins.

Step 5

Sprinkle or add some water and mix well. Cover the lid and let the veggies get cook for few mins on low flame.

Step 6

After then add paneer cubes and again cover the lid for a minute or two on low flame. Now turn off the heat.

Step 7

Your Delicious Dry Mix Vegetable is ready. Grate paneer cube on sabji. Serve hot with