Ingredients
1 hr
1/4 cup Butter
1/4 cup Sugar (Brown & Powdered)
1/4 tsp Vanilla Essence
1-2 tbsp Milk (room temp.)
3/4 cup maida/all-purpose flour
1/8 tsp Baking Soda
Pinch Baking Powder
1/2 tsp Cocoa powder
handful Choco Chips
As needed Nutella
1 Dark compound Chocolate
Cooking Instructions
Step 1
In a mixing bowl, cream butter and sugar together. Add vanilla essence to it. add milk to it and mix well.
Step 2
Sieve Maida in separate bowl. Then combine flour, baking powder and baking soda. Add the flour mixture to butter sugar mixture. Combine it.
Step 3
Divide the mixture into two parts. For the first dough, add cocoa powder & Combine. Add chocochips to both mixtures and chill this in refrigerator for 30 mins.
Step 4
After 30 mins, divide both the cookie dough in 5-6 parts, place 1 small piece of dark chocolate in the centre of each cookie and roll it.
Step 5
In Kadhai, add salt and place a stand. Then place the cookie plate. Cover the Kadhai with lid and preheat it.
Step 6
Transfer these cookies in preheated kadhai, cook these on low flame at least for 15-18 mins. Don't over bake these.
Step 7
Cool the cookies on wire rack (at room temperature). Cookies are ready to eat.
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