Chocolate Cinnamon Rolls: A Sweet and Gooey Treat

Ingredients

3-5 servings

1. 1 Cup Maida / All-purpose flour

2. 3/4 tsp Baking Powder

3. 2 tbsp Sugar/ Powdered Sugar

4. 1/4 tsp Baking Soda

5. 1/4 tsp Salt or less

6. 1/4 cup Curd

7. 2 1/2 tbsp Melted unsalted butter

8. for Filling--

9. 2 tbsp Brown Sugar

10. 1/2 tsp Cinnamon Powder

11. 2 tbsp Unsalted Butter

12. 1/4 tsp hot chocolate powder (optional)

13. 1/4 tsp Cocoa Powder(little less)

14. As required Choco Chips

15. for Decorating--

16. as required Chocolate Syrup

17. as required Powdered sugar

Cooking Instructions

Step 1

Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.

Step 2

Rest the dough covered for 10-15 minutes.

Step 3

Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.

Step 4

In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.

Step 5

Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.

Step 6

You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.

Step 7

Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.

Step 8

Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️