Barley Chapati/Barley Flat Bread: A Nutritious and Delicious Indian Bread

Ingredients

15 mins approx. 2 servings

1. 3/4 katori or cup Barley flour

2. 1/4 katori or cup whole wheat flour

3. Water

Cooking Instructions

Step 1

In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)

Step 2

Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.

Step 3

Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)

Step 4

Serve warm chapati with any sabji, chutney or curd.