Aloo Tari Wale: A Classic Indian Vegetable Recipe

Ingredients

20-25 mins 1-2 servings

1. 1 Potato, chopped

2. 1 Onion, roughly chopped

3. pinch Asafoetida

4. 1 Tomato, finely chopped

5. 1/2 Ginger, grated

6. 1 tsp Cumin seeds

7. Handful Fresh Coriander leaves

8. 2 tbsp Vegetable Oil

9. 1 tbsp Coriander powder

10. 1 tsp Garam masala

11. 1/2 tsp Kitchen king masala

12. As per taste Salt

13. 1 tsp Maggi masala

14. As required Water

Cooking Instructions

Step 1

Heat oil in a pan on medium flame. Add a pinch of asafoetida, cumin seeds, chopped onions, potato and a pinch of salt. Cook them for 2 minutes.

Step 2

Add chopped tomato, ginger, turmeric powder, red chilli powder, kitchen king, Maggi masala, some water and mix well.

Step 3

Cook them for few minutes and mix well. Add salt, coriander powder, garam masala, fresh coriander leaves. Add water as per requirement.

Step 4

Cover the lid, cook them for 5-7 mins.

Step 5

Aloo Tari Wale is ready. Serve hot with Chapati and curd.